We envision the future of foodservice to be a holistic experience where our customers and clients find it easy to live well and thrive.


Tray free dining reduces water use by 60,000 gallons per month, while reducing food waste & use of chemicals for dishwashing. All food waste is recyled at local pig farms. Seafood is sustainably harvested.

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In order to reduce the amount of waste in our landfills, Stockton University recycles food waste by suppling animal feed to a local pig farm.